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Homemade Rootbeer
As a kid,i remember my folks making that good old rootbeer,much better than today's excuse for it.I used to call it 'prickly tongue' for its intense sensation.Still have the ten gallon crock in which it was brewed. Maybe i'll get around to making a batch this spring.Got plenty of old soda bottles,the noriginal capper and lots of caps.

Submitted By: farmerjoe from Ma on 2000-02-28

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