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Kountry Life Recipes
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Teriyaki Crock Pot Chicken
Teriyaki Crock Pot Chicken

1 medium onion, chopped/sliced
1-1/2 teaspoons minced garlic
3 lbs. chicken parts , skin removed
(I used legs and thighs)
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Combine onion and garlic in bottom of slow cooker. Top with chicken. Combine remaining ingredients, except cornstarch and cold water, in small bowl and pour over chicken. Cook on LOW 5-6 hours. Remove chicken from crock pot. Mix cornstarch and cold water until smooth. Pour into crock pot and stir. Cook on high about 15 minutes until thick. Serve sauce over chicken. Serve with mashed potatoes or rice.

Submitted By: Lenore from TX on 2014-06-11

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