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Kountry Life Recipes
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Lemon Poke Cake
Ingredients:
Lemon Poke Cake

1 pkg. lemon cake mix
1 pkg. 4 servings lemon pudding mix
4 eggs
1 c. water
1/4 c. oil

Topping;
1/2 C powdered sugar sifted
juice of 2 lemons


Directions:
Combine first five ingredients. Blend together on medium speed using electric mixer for 2 minutes. Pour into greased and floured pan. ( I use a tube or bundt pan).

Bake at 350F. for 45 to 50 minutes. (Do not over bake).

Cool 15 minutes.

Then take ice pick and poke holes into top of cake.

Mix; 1/2 cup sifted powdered sugar and juice of 2 lemons
Pour this slowly over top of cake
allow to cool a while then sift powdered sugar over the top.

Submitted By: Lenore from TX on 2015-01-23

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