Ingredients:
5-6 CUPS FLOUR
5 EGGS
1/2 CUP MILK
1 TEASPOON SALT Directions:
MIX ALL INGREDIENTS LEAVE A LITTLE STICKY POUR FLOUR ON SURFACE ROLL OUT AS THIN AS PIE CRUST USE PIZZA CUTTER TO CUT INTO 1 INCH SQUARES HAVE CHICKEN BROTH BOILING DROP IN DUMPLINGS BRING TO MEDIUM BOIL FOR 15 MINUTES THEN TO SIMMER FOR APPROXIMATELY 1 HOUR TEST ONE TO SEE IF THE CENTER IS DONE. Submitted By: Bertha from IL on 2008-05-07 | 