Ingredients:
1 can of mexicorn 1 pkge jiffy instant cornbread mix 1 egg oil Directions:
mix cornbread following package directions for johnny cakes add extra egg drain mexicorn add to mix grease #8 cast iron skillet add mix and bake until golden brown and ya toothpick comes out clean Push sleeves up and eat Submitted By: Rosemary Best from FL on 2010-05-03 | 