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Kountry Life Recipes

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Mexicornbread
Ingredients:
1 can of mexicorn
1 pkge jiffy instant cornbread mix
1 egg
oil

Directions:
mix cornbread following package directions for
johnny cakes
add extra egg
drain mexicorn add to mix
grease #8 cast iron skillet
add mix and bake until golden brown and ya
toothpick comes out clean Push sleeves up and eat

Submitted By: Rosemary Best from FL on 2010-05-03

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