Ingredients:
1 qt. water 1 cup cornmeal 1/4 cup flour or less 3/4 teaspoon salt Directions:
Mix cornmeal flour together. Set aside. Put water in saucepan to heat. Sprinkle cornmeal in water stiring constantly to boiling. Turn down heat to simmer 1/2 to 1 hr. stiring often. May be eaten while warm with milk and molasses. Also, may be put in pan to set overnight in refrig. Then it can be sliced in 1/2 in. pieces and fried. um um, good. Submitted By: Bkeeper Recipe from US on 2009-12-14 | 