1 quart of fresh Strawberries, sometimes you need a little more.....
8 inch cooled Pie shells.......
Mix and cook, stirring until thick, and clear,...
1 cup sugar
2 cups cold water
3 TBSP corn starch
When it is nice and thick, add ;
1 three ounce package of Strawberry Jello, stir well, and let the mixture cool.
Arrange the strawberries in the cooled pie pan. I like mine to be about the same
size, I use the whole berries, and slice up a few to put here and there..then Spoon
the cooled filling over them, nice and smooth. Refrigerate overnight. Then top with
Cool Whip and cut and serve.
These are soooooo pretty.They do not last long at church suppers.
Submitted By: Grannyg from TX on 2009-07-18