Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Return to List

Cheesy Scalloped Potatoes.........
Ingredients:
1/2 cup chopped onion.
1 medium
1 clove garlic, minced .
2 tablespoons margarine or butter.
1/4 teaspoon pepper.
Dash salt.
1 1/4 cups milk.
3 Idaho medium potatoes.
1 pound potatoes.
1 cup of velveeta cheese .
soft yellow block cheese

Directions:
1. Grease a 1 1/2 quart casserole and set it aside. For your sauce, in a tall sided frying pan put in some butter and add your onions and garlic tender
not brown
. Stir in flour,pepper,salt and add milk all at once. stir till simmer add your cheese in cubes making sure you dont burn the milk
may need to add a small amount of water.
keep stirring ! till all is smooth and bubbly.
2. Thinly slice potatoes and layer the bottom greased casserole dish with the first layer add your sauce with a big spoon or laddle. repeat this making three layers of potatoes and sauce. Top off the potatoes with the remaining sauce.
3. Bake, covered , 350 Degree oven for 40 minutes.
Uncover and bake about 30 minutes more or till potatoes are tender and cheese is not burning.
Enjoy this as our family has over the years. Family and friends always ask me, if I could make the secret recipe.

Submitted By: Mr. Spuddy from MI on 2009-02-24

Return to List



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community