*Boneless, skinless breast of chicken
*Can of cream of mushroom soup
*same amout of white wine (soup can...or a little less)
*same amount of sour cream...(soup can)
Preheat oven to 350 degrees.
Cut chicken into serving size pieces and season with salt and pepper. In a separate bowl,
mix soup, sour cream and white wine and pour mixture over chicken breast. Sprinkle with paprika for color.
Bake for 1 hour and enjoy!
Best served with steamed rice or pasta.
Submitted By: Dawna from MI on 2009-01-16