1 cup margarine
2 cups chopped onion
2 cups chopped celery
3 cups cooked chicken
1 can cream of celery soup
1 can cream of chicken soup
1 small jar pimento
1/2 cup chopped or sliced green olives
1 tsp. salt
1/2 tsp. pepper
Melt margarine in a skillet.
Saute celery and onion in margarine.
Add chicken, soups, pimento, olives, salt, and pepper.
Cook spaghetti in water.
Add spaghetti to chicken mixture.
Pour into a 9X13 glass casserole dish.
Sprinkle parmesan over top.
Bake in 350 degree oven for 25 minutes.
Submitted By: Graywolf from TX on 2009-02-11