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Kountry Life Recipes

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Crock Pot Potato Soup
Ingredients:
8 large potatoes, cubed
1 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons dry parsley flakes
6 cup water
2 cup milk
1/2 cup flour, mixed with water

Directions:
Preparation;
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note; Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.

Submitted By: Pure Country Girl from WV on 2008-08-22

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