Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Return to List

Cabbage Jambalaya
Ingredients:
1 lb. ground bulk pork sausage
1 lb. Andouiille or smoked sausage
(sliced)
1 chopped onion
3 stalks celery
1 clove chopped garlic
1 medium head cabbage (chopped)
1 14.5 oz can stewed tomatoes
2 14 oz cans black-eyed peas
14 1/2 fluid oz waer
1 cup uncooked rice
garlic salt to taste

Directions:
In a large stock pot, over medium high heat, combine ground pork, sausage, onion,celery and garlic.
Cook until
meat is evenly brown.
Stir in cabbage, tomatoes, black-eyed peas, water, and rice.
Bring to a boil, then reduce heat to low.
Cover and cook for 35 to 40 minutes, or until rice is done.
Substitute if needed;
If you don't like pork you could use ground turkey and turkey sausage, or just chicken (boned or boneless), or just stew meat.
I prefer frozen black-eyed peas to canned.
Enjoy and Happy New Year

Submitted By: Graywolf from TX on 2007-12-28

Return to List



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community