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Kountry Life Recipes

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Cabbage Jambalaya
1 lb. ground bulk pork sausage
1 lb. Andouiille or smoked sausage
1 chopped onion
3 stalks celery
1 clove chopped garlic
1 medium head cabbage (chopped)
1 14.5 oz can stewed tomatoes
2 14 oz cans black-eyed peas
14 1/2 fluid oz waer
1 cup uncooked rice
garlic salt to taste

In a large stock pot, over medium high heat, combine ground pork, sausage, onion,celery and garlic.
Cook until
meat is evenly brown.
Stir in cabbage, tomatoes, black-eyed peas, water, and rice.
Bring to a boil, then reduce heat to low.
Cover and cook for 35 to 40 minutes, or until rice is done.
Substitute if needed;
If you don't like pork you could use ground turkey and turkey sausage, or just chicken (boned or boneless), or just stew meat.
I prefer frozen black-eyed peas to canned.
Enjoy and Happy New Year

Submitted By: Graywolf from TX on 2007-12-28

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