Ingredients:
1/2 cup chopped onion. 1 medium 1 clove garlic, minced . 2 tablespoons margarine or butter. 1/4 teaspoon pepper. Dash salt. 1 1/4 cups milk. 3 Idaho medium potatoes. 1 pound potatoes. 1 cup of velveeta cheese . soft yellow block cheese Directions:
1. Grease a 1 1/2 quart casserole and set it aside. For your sauce, in a tall sided frying pan put in some butter and add your onions and garlic tender not brown . Stir in flour,pepper,salt and add milk all at once. stir till simmer add your cheese in cubes making sure you dont burn the milk may need to add a small amount of water. keep stirring ! till all is smooth and bubbly. 2. Thinly slice potatoes and layer the bottom greased casserole dish with the first layer add your sauce with a big spoon or laddle. repeat this making three layers of potatoes and sauce. Top off the potatoes with the remaining sauce. 3. Bake, covered , 350 Degree oven for 40 minutes. Uncover and bake about 30 minutes more or till potatoes are tender and cheese is not burning. Enjoy this as our family has over the years. Family and friends always ask me, if I could make the secret recipe. Submitted By: Mr. Spuddy from MI on 2009-02-24 |
