6 oz/170 g semi-sweet chocolate
4 oz/113 g cream cheese
1 ½ cups/375 mL powdered sugar
½ tsp/2.5 mL Watkins Original Double-Strength Vanilla
1 tsp/5 mL Watkins Extract of choice. Watkins Hazelnut Extract, Watkins Danish Pastry
Extract, or Watkins Irish Cream Extract
Watkins Baking Cocoa, powdered sugar, chocolate, nuts etc. for decoration
Melt chocolate in microwave on high for 60 seconds.
Stir and continue cooking on high for another
30 seconds or until completely melted.
Beat cream cheese until smooth.
Add powdered sugar and
continue beating until well-blended.
Stir in chocolate, vanilla and extracts. Refrigerate for 2 hours or
until firm. Shape into 1-inch/25-mm balls. Roll in cocoa, sugar, nuts, etc. or dip in melted chocolate.
Store in refrigerator.
Your Independent Watkins Associate
Patricia & Wayne Addison
Cedar Creek, TX 78612
Submitted By: Wayne Addison from TX on 2007-11-15