1 can (15-1/2 oz.) Bounty French Vanilla Pudding, chilled (The egg yolks are in it.)
2 cups cold milk
1/2 cup amber rum or 2 teaspoons imitation rum flavor
ground nutmeg or cinnamon
In punch bowl, stir pudding; gradually blend in milk until smooth. Add rum or rum flavor. Garnish with nutmeg or cinnamon. Makes about 1 quart.
Prepared this recipe one New Years Eve. We all enjoyed! This drink is not thick, like the eggnog from the grocery store.
Submitted By: Nancy Carol Elder from NE on 2007-09-30