2 sticks of butter
1 cup+2Tablespoons of brown sugar
On a foil lined cookie sheet that has been sprayed with cooking oil place one layer of saltine crackers leaving no spaces between crackers. In a pot melt
2 sticks of butter. Then add the brown
sugar. Boil for 3 minutes while stiring. Spread mixture all over crackers. Bake for 5 minutes at 350
degrees. After oven removal sprinkle
chocolate chip and cover with foil.
After chocolate chips have softened spread around the chocolate and sprinkle with chopped pecans.
Place in freezer for 20 or so minutes.
Remove and break into pieces.
Submitted By: Graywolf from TX on 2016-04-26