Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Return to List

LBJS Pedernales River Chili
Ingredients:
4 lbs. beef or venison, cubed or coarsely ground
1 lg. onion, chopped
2 cloves garlic, crushed
1 tsp. oregano, crushed
1 tsp. cumin seed
2 tbsp. chili powder
2 cans Ro-Tel canned tomatoes and green chili
2 c. water
Cayenne pepper to taste

Directions:
Sear meat in large dry skillet until lightly browned. Add onion and garlic and saute. Add seasonings, tomatoes, water and hot pepper sauce. Bring mixture to boil. Reduce heat and simmer about 1 hour. Skim off any fat that accumulates. Serves 8 to 10.

Submitted By: Joe from TX on 2007-05-06

Return to List



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community