2/3 cup sliced carrots
1/2 cup diced onion
2 garlic cloves, minced
3 cups broth (chicken, beef, or veg.
1 1/2 cups diced green cabbage
1/2 cup green beans (fresh,frozen,or
1/2 small can of tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini
In a large saucepan, sprayed with nonstick cooking spray, saute' carrots,
onions, and garlic over low heat until softened, about 5 min.
Add broth, cabbage, beans, tomato paste,, basil, oregano, and salt.
Bring to a boil.
Lower heat and simmer, covered, about 15 min. or until beans are tender.
Stir in zucchini and heat 3 to 4 min.
Submitted By: Billy - Tx from TX on 2007-04-06