Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Return to List

Beef Jerky
Ingredients:
Four to five pounds of lean beef sliced up 14 in. thick.
(I use bottom round.)
Mix these ingredients in a large bowl;
1 teaspoon Nature’s Seasoning
2 teaspoon garlic powder
1 teaspoon pepper
8 teaspoon liquid smoke
1 cup soy sauce (or lite soy sauce)
1/2 cup Worcestershire sauce

Directions:
Mix in the sliced beef.
Marinate meat for at lease two hours.
I dry mine in a dehydrator for about 10 hours. I restack the racks after 2 hours then let it run the last 8 hours.

Submitted By: Plugger from IA on 2006-12-02

Return to List



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community