Ingredients:
1- corned beef . cured . if not add your own spices. Directions:
Par boil for 2 1/2 hours, remove and position on oven rack fat side up. make a mixture of 1/2 cup of mustard and 3 tablespoons brown sugar. Score meat on both sides and cover with mix. Baste with ginger ale and water to pan until it reaches the bottom of the rack. Place in oven 350 deg. and roast 45 minutes or until well glazed. Cool before slicing. Submitted By: Detroit Eastern Market from MI on 2009-01-16 | 