1 teaspoon salt
2 cups all purpose flour
3 teaspoons baking powder
1 stick softened butter
1 cup milk
sift first three
cut in fourth until crumbly
experiment with milk from 3/4 to 1 cup milk mixed in.
Do not overstir.
Roll out on floured surface 1 inch thick and cut with soup can.
Bake at 425, 10 to 15 minutes.
I try not to overwork the dough when mixing or rolling out.
Baking time as with the milk can be experemented with to your personal liking.
Submitted By: Charlie from MO on 2006-12-01