2 cups Tang. 1 cup instant tea ( or 1/2 cup regular and 1/2 cup with lemon.) 2 1/2 to 3 cups sugar. 1 Tbsp.allspice. 1 tsp.cinnamon.
Mix together and keep dry. ( store in glass jar with lid. Use 3 teaspoons to a cup for serving. Pour boiling water over the 3 teaspoons and stir. Enjoy!
Submitted By: In Memory Of Benny from MI on 2006-02-26