6 squares almond bark
1 12 oz. pkg chocolate chips
2 cups chopped pecans
Put almond bark and chocolate chips in microwaveable bowl on high for 2 minutes. Stir to mix the microwave 1 more minute. Stir in pecans the drop spoonfulls onto parchment paper. Let cool. You can put them in the refrigerator r freezer to speed the cooling.
Submitted By: Rkunsaw from AR on 2016-03-01