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Kountry Life Recipes

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Hot Mexican Dip
Ingredients:
1 pound ground beef
1/4 cup chopped onion
3 cups taco sauce
1 can (16 oz.) refried beans
1-1/4 cups shredded Monterey-Jack cheese
1 (6 oz.)box Bugles Nacho Cheese or Original Corn Snack

Directions:
Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of cheese. Heat, stirring occasionally, until cheese is melted. Pour into serving dish. Sprinkle remaining cheese on top in a ring. Serve with Bugles Snack.
Makes about 3-1/2 cups of dip.

Submitted By: Nancy Carol Elder from NE on 2006-02-10

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