3 cups Swiss Miss Cocoa Mix
2 cups non-dairy dry creamer
1 cup Folger's Coffee Crystals
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1-1/2 cups powdered sugar
Mix together in a large container and store covered.
To use; 3-4 teaspoons in a cup of hot water.
Found this recipe in a cookbook given to me by co-workers, when I retired.
Submitted By: Nancy Carol Elder from NE on 2006-02-15