2 cans(16 oz. each) green beans, drained
1/2 cup grated yellow cheese
1 can cream of mushroom soup
1/2 can (5 oz.) evaporated milk
1 can French onions, chopped
1 teaspoon prepared mustard
Mix all together. Put in a greased casserole and top with more cheese.
Bake at 350 degrees for 30 minutes.
Submitted By: Nancy Carol Elder from NE on 2005-12-19