1, 10-oz. package frozen spinach, cooked and drained. 4,oz. cream cheese, softened. 1 cup mayonnaise, 1 cup sour cream, 1 box leek soup mix, 1 small bunch green onions,chopped. 1 loaf French bread.
In a bowl, combine all ingredients and place in a hollowed-out loaf of French bread. Cut bread from the hollowed loaf into bite-sized pieces. Serve alongside to eat with spinach dip. Makes about three cups.
Submitted By: Popeye from WI on 2005-12-10