Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Kountry Life Recipes

Return to List

Omas Pretzels
1,package active dry yeast, 1/2 teaspoon sugar. 1 1/2 cups warm beer ( 105-115 deg.F), 4 1/2 cups all-purpose flour, 1 egg,beaten. coarse salt.

In a large mixing bowl, dissolve yeast and sugar in warm beer.(German). Add flour and blend well. Turn dough out onto a lightly floured surface. Knead 8 to 10 minutes until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in warm place (85 deg.F). about 1 hour or until double in size. Cut dough in 24 pieces. Roll each piece into a ball. With floured hands, roll each ball between palms to form a rope 14 to 16 inches long. Twist into a pretzel shape. Place on greased baking sheets about 1 1/2 inches apart. Brush each pretzel with egg and sprinkle with coarse salt. Bake at 475 deg.F
Bake 40 minutes or until done. Makes 2 loaves.
( Enjoy, prosit.)

Submitted By: Oma In German , Means Grandmother. from WI on 2005-12-10

Return to List

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community