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Kountry Life Recipes

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Polish Cabbage And Noodles
Ingredients:
Large or Medium head of cabbage
1 pound of PA Dutch noodles
1 stick butter
Salt, pepper
1 Cup ham/sausage/bacon/kielbasi (cooked) (optional)
1 or 2 large onions (chopped)

Directions:
Boil noodles, drain and set aside for later.
Wash and cut cabbage in long slivers or chunks.
In a large frying pan or pot, melt butter, stir in onions, salt, pepper.
Let fry for 5/7 minutes or until onions turn a golden color.
Add cabbage and fry until cooked and wilted.
Add any of the above desired meat into the mixture.
SHOULD AT THIS POINT, ANY STICKING OCCUR, ADD SOME WATER AS NEEDED.<
After the desired
taste and flavor are reached, add the drained noodles, mix well and LOWER the heat or turn off.<
This is where you call the family because just the aroma will make them hungry.
OPTIONS;
add a tablespoon of sour cream on top of the dish, sprinkle with sweet red paprika or even grate a few raw carrot slivers for color and looks.
REMEMBER, you can also ONLY have the basic dish which is noodles, cabbage, salt, pepper, butter and onions. Enjoy!! <

Submitted By: Stefania Jakim Fodor from PA on 2005-11-30

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