1 Garlic head
1 or 2 Tablespoons Olive/Vegetable oil
1 Sheet of Aluminun foil (8
Hold the garlic head in your hand and slice JUST the tops off so that the raw garlic is exposed.
Place the garlic in the middle of the aluminum foil, sprinkle with Olive or Vegetable oil all over the top.<
Fold the aluminum foil to make a tent, leaving enough room for the vapors.
Simply put, a baggy tent.<
Place in oven or toaster oven at 350 degrees for about 35 minutes.
Grab the garlic tent with thongs or mittens 'cause it'll be hot...open carefully.<
SQUEEZE the garlic paste out before serving OR divide and leave 'as is' for people to enjoy themselves.
The garlic paste is great on crusted bread, with pork dishes, inside mashed potatoes and pastas.
Healthy, without any garlic ordors on your body.
Submitted By: Stefania Jakim Fodor from PA on 2005-11-30