Scalloped Corn

Ingredients: 1-can corn 1-can creamed corn 1- 8 oz package sour cream 1- 8.5 oz package corn bread/muffin mix 1- stick soft butter Directions: add all items into a large mixing bowl, when adding corn add juice and all. Mix WELL. put into a greased pan. bake at 350 for 1 hour. Submitted By: Al from NY on 2008-11-14