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Kountry Life Recipes

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Lumberjack Casserole
Ingredients:
1 pound ground beef
1 can tomato soup
1 can cream of mushroom soup
salt and pepper to taste
garlic to taste
1 cup shredded cheese
2/3 pound spaghetti
1 medium chopped onion
crushed dry bread crumbs
1 cup milk

Directions:
Brown ground beef and onion; drain and set aside. Cook spaghetti according to package directions; rinse. Add both soups, spices, spaghetti and cheese to ground beef. Add milk and put in a casserole. Top with bread crumbs. Bake at 350 degrees for 40 minutes.
Serves 10.

Submitted By: Nancy Carol Elder from NE on 2005-04-12

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