Ingredients: small diced onion 2 lb hamburger 6 Tbls sugar 1 teasp salt 2 teasp paprika 4 teasp Worcestershire 6 TBLS vinegar 3/4 cup catsup 1 cup water Directions: fry hamburg and onion. Add all other ingredients to Hamburg and simmer for about 1/2 hour. Serve on bun Submitted By: Pat from OH on 2010-03-27 |