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Kountry Life Recipes

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Chicken Stew
Ingredients:
1/4 cup margarine or butter
1/3 cup flour
Dash pepper
1 cup chicken bouillon
3/4 cup milk
2 cups cubed cooked chicken
1 cup frozen sweet peas
1 cup fresh baby carrots sliced
1 large boiled potato cut into cubes

Directions:
Melt margarine in 10-inch castiron skillet. Stir in flour and pepper; cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots, and potato; cook until hot and bubbly.
Makes 5 servings

Submitted By: Dig from WI on 2004-12-19

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