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Kountry Life Recipes

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Blackberry Buttermilk Breakfast Cake
Ingredients:
1 3/4 cups Self-Rise flour
1/2 cup white sugar
1 cup buttermilk
1/2 cup melted butter
1 egg
1 1/2 - 2 cups Blackberries

Directions:
Stir together dry ingredients and add berries. Mix lightly coating the berries. Combine egg, buttermilk and butter, stir into flour mixture with berries - Just to moisten. Do Not Beat.
Butter sides and bottom of 8x8 inch square pan.
Bake 350 for 20-25 min.
Then Turn Up to
375 for about 5 min.
Light brown crust. Cool slightly, cut into squares. Top with a little butter melted on warm cake and sprinkle with
Powdered Sugar.
This cake is so good you will have to eat two pieces!

Submitted By: Glory from FL on 2004-05-16

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