6 cups crushed green tomatoes (if you have a juicer you can juice the tomatoes and then use both pulp and juice)
6 cups white sugar
1 large package Raspberry jello
Mix tomatoes and sugar stiring well.
On medium heat bring to a
gentle rolling boil. Time for 20 minutes.
Remove from heat and add the Jello.
Put into sterilized jars.
You would never know that this is not a delicious Raspberry Jam.
Submitted By: Diane Near from AB on 2003-10-24