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Kountry Life Recipes

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Crock Pot Bar-B-Q
Ingredients:
5to6 pound beef chuck roast
1T onion salt-1T celery salt--1t garlic salt --4oz. liquid smoke --4oz. worcestershire sauce

Directions:
Place meat in crock pot. Sprinkle with dry seasonings. Pour liquid smoke and worcestershire sauce over all. Cover and cook over nite on medium.

Submitted By: Edna
James from TX on 2003-09-08

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