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Kountry Life Recipes

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Baked Potato Pancakes
Ingredients:
2 large baking taters, peeled & shredded
Salt
1/4 cup grated Parmesan or Romano cheese (I have used non fat cheeses).
1 large egg white
Chopped parsley

Directions:
Preheat oven to 450 degrees.
In medium bowl, mix shredded taters with 3/4 teaspoon salt.
Place shredded taters between several layers of paper towels & press out as much liquid as possible.
Return shredded taters to bowl; add grated parmesan cheese, egg white & cup chopped parsley.
Spray jelly- roll pan, (Ive used a cookie sheet), generously with non-stick cooking spray.
Shape tater mixture into 8 mounds in pan; press into 3 inch pancakes.
Bake the pancakes 12 to 15 minutes.
Turn with pancake turner & bake 12 minutes longer until pancakes are golden brown.

Submitted By: Irene from SC on 2003-04-18

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