1 cup sour cream
1/4 to 1/2 cup brown sugar, packed
3 cups seedless green grapes
3 cups seedless red grapes
1 cup chopped pecans, toasted.
Combine sour cream and brown sugar; mix into grapes. Stir in pecans, cover and chill before serving. Serves 6-8.
[I have had this at a potluck, delicious! I might possibly halve the grapes as I believe that cook had done.
Submitted By: Sal from IL on 2015-07-24