1 quart dandelion blossoms (no stems or leaves)
1 quart water
1 teaspoon lemon or orange extract
1 pkage pecton
4 1/2 cup sugar
Boil blossoms in water for 3 minutes.
Remove from heat and strain.
You should have 3 cups of liquid.
Add; your choice of extract, pecton, sugar, and follow directions on the pecton package.
Make sure you get the blossoms from a 'clean location'. (No animals or pesticides, etc.)
This recipe has been in my family for several generations.
Submitted By: Janet Chriestenson from MO on 2000-09-09