Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Return to List

Ginger Snap Cookies
Ingredients:
1 cup sugar
1 egg
3/4 cup butter
4 tablespoons molasses
1 teaspoon ginger
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour, sifted
2 teaspoons baking soda
A little extra sugar for rolling

Directions:
1. Cream the sugar and butter together in a bowl.
2. Add egg and beat until fluffy.
3. Add molasses and all the dry ingredients, mix together well.
4. Form into marble size balls and roll these in sugar.
5. Flatten these balls and place one inch apart or so on ungreased cookie sheets.
6. Bake at 350 degrees until done.
I don't have an exact time for how long to cook these, the first batch just keep checking and when the center of the cookie seems firm and not gooey then they are done!

Submitted By: Kim from WA on 2000-08-31

Return to List



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community