1 teaspoon salt
1 teaspoon sugar
5 cups flour
This is good for camping or hiking, it keeps a good long time and is a replacement for fresh bread.
Or, you just might be curious to try this recipe that was used quite a bit in the old days by people travelling long distances.
Mix together salt, sugar and flour.
Add just enough water to make a stiff dough.
Roll the dough about 1/4
inch thick, cut it into pieces and bake until very dry on a greased pan in a slow oven (about 250 degrees F).
Submitted By: KP from WA on 1999-12-19