6 good sized onions
1 cup cooked meat, chopped
1 cup bread crumbs
2 Tablespoons butter (softened)
1 cup white sauce
Peel the onions and boil until nearly tender.
Drain them and remove the centers (save the center).
Mix together in a bowl the bread crumbs, cooked meat, butter and chopped onion centers.
Salt and pepper to taste.
Fill cavities of onions with the mixture, then place in buttered baking dish and add 1 cup of white sauce.
Bake about 30 minutes at 325 degrees F.
Submitted By: Kim from WA on 1999-12-12