Ingredients:
one chopped onion
three quarter cup catsup
one half cup apple cider vinegar
one tsp tabasco
one quarter cup worcestshire sauce
two tblsps wet mustard yellow
one half tsp garlic powder
one cup water
mix
pour over shoulder chops in shallow pan so chops will brown. Bake at 350 until nice and brown. serve with mashed potatos. My aunt nellie who was 96 gave me this recipe in 1950 in Witherbee, ny in the Adirondack Mountains that shall remain Forever Wild. Directions:
Submitted By: Maureen Mcgovern from AR on 2008-01-14 |
