1 or2 pounds ground chuck, or leaner
1 egg, beaten in mixture
1 or 2 cups Corn Chex (crushed in a zip-loc bag)
1-2 Tablespoons Water or Milk
1/4 cup to 1/2 cup Cookie s BBQ sauce (distributed from
Iowa) or any other that has Hickory Smoke Flavoring listed on label. (more or less to your liking.
I mix all the above together and use my eye for the amount of milk or water and also the amount of corn chex. For 2 pound loaf pan, bake 350 degrees for 1 hour.
Submitted By: Ssl from IL on 2014-03-02