1/2 Lb. Mushrooms
1 onion finely chopped
2 Garlic cloves minced
1/2 cup chicken stock
1 1/2 cup cream
2 tablespoon chopped fresh dill.
1) Heat large skillet and saute
mushrooms,onion and garlic in olive oil
until mushrooms start to golden and the
onions are soft.
2) Add 1/2 cup chicken stock, 1 1/2 cups
cream and 2 tablespoon fresh dill.
3) Let it simmer 5 minutes and season
with salt and pepper.
4) Cook up enough pasta for 4 people,
strain your cooked pasta place in bowl.
Add the sauce , mix and serve with shaved
parmesan cheese on top. Enjoy ! Manja
Submitted By: Nino , From Lake City , Michigan. Pine Tree Farm. from MI on 2013-11-23