Ingredients:
1 quart ketchup, 6 ounces mustard, 3 tablespoons apple cider vinegar, 1/3 c worchestershire sauce, 2 tablespoons brown sugar, juice of one lemon, 1/2 teaspoon each of salt and pepper Directions:
Blend ingredients together and simmer for 1 hour. Refrigerate to keep longer than a day. Submitted By: Sharon Patrick from GA on 2009-08-11 |
