Ingredients:
1 soup bone
2 c. dry pea beans
2 c. tomatoes (1 qt.)
1 c. chopped celery
1 c. diced potatoes
1/2 c. raw rice
1/3 lb. ground beef
1/3 chopped onion
Salt & pepper
1/8 t. basil
Directions:
Pick over beans and soak overnight. Simmer soup bone in 8 qts. water for several hours. Add beans, simmer 45 minutes. Meanwhile, fry beef and onion. ( Drain off grease ). Add beef and onions to soup along with remaining ingredients and simmer for one hour. Submitted By: Patches from KY on 2007-02-02 | 