Ingredients:
1 160z. cool whip
1 16oz. sour cream
1 can sweetened condensed milk
1/2 cup Tang
Bake a cracker crumb base. 13 inch pan.
Directions:
Mix cool whip, sour cream, sweetend condensed milk & tang together, spread over graham cracker crust. Put in refrigerator till set good. Submitted By: Barbara from TN on 2007-07-25 |
