Ingredients:
Cocoa Fudge I like it because you don t have to use the dreaded candy thermometer and it doesn t need refrigeration. 1 cup granulated sugar 1/3 cup cocoa 1/4 cup butter melted 1/4 cup milk 1 tablespoon light corn syrup 2 1/2 cups sifted powdered sugar 1 teaspoon vanilla extract Directions:
Mix sugar and cocoa in a medium saucepan . Stir in butter, milk, and corn syrup. Bring to a boil and boil exactly 1 minute, stirring constantly. Remove from heat immediately. Quickly stir in powdered sugar and vanilla extract. Add 1/2 cup chopped walnuts or pecans if you like. Pour into buttered 8-inch square pan. Cut into squares. Enjoy Submitted By: Lenore from TX on 2010-02-21 | 