Ingredients: 1 teaspoon salt 2 cups all purpose flour 3 teaspoons baking powder 1 stick softened butter 1 cup milk Directions: sift first three cut in fourth until crumbly experiment with milk from 3/4 to 1 cup milk mixed in. Do not overstir. Roll out on floured surface 1 inch thick and cut with soup can. Bake at 425, 10 to 15 minutes. I try not to overwork the dough when mixing or rolling out. Baking time as with the milk can be experemented with to your personal liking. Enjoy Submitted By: Charlie from MO on 2006-12-01 |